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Wheat - Standard and Mango Habanero Split

Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday July 5th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

28.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Wheat9 lb Wheat	38	1.8	48.5%
4 lb	American - Vienna4 lb Vienna	35	4	21.5%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	16.2%
33 oz	Mango33 oz Mango - (late fermenter addition)	4.95	0	11.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.7%
18.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	15 min	7.09	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	15 min	16.05	14.3%
1 oz	Azacca ADHA4831 oz Azacca ADHA483 Hops	Pellet	10.8	Boil	2 min	2.29	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	2 min	2.73	14.3%
1 oz	Azacca ADHA4831 oz Azacca ADHA483 Hops	Pellet	10.8	Dry Hop at 170 °F	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Dry Hop at 170 °F	5 days		14.3%
1 oz	habanero1 oz habanero Hops	Fresh	0.1	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	7.09	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.78	42.9%
2 oz	Azacca ADHA483 (Pellet)	2.29	28.6%
1 oz	habanero (Fresh)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.19 gal	Strike	163 °F	152 °F	60 min
4.29 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fresh Habanero as dry hop and also fresh Habanero extract from vodka soak.

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 16:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat - Standard and Mango Habanero Split

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