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kölsch

560 calories 57.9 g 1 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 560 calories (Per 1L)
Carbs: 57.9 g (Per 1L)
Created Friday July 1st 2022
1.060
1.015
5.8%
32.4
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Pilsner Malt2.8 kg Pilsner Malt 37 1.9 73.7%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 13.2%
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 13.2%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Cascade US15 g Cascade US Hops Pellet 7 Boil 60 min 13.66 30%
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 30 min 18.75 30%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Aroma 0 min 20%
10 g Charles Faram - Citra10 g Citra Hops Pellet 12.5 Aroma 0 min 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 68 °C 60 min
6 L Fly Sparge 79 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Protafloc Fining Boil 10 min.
1 g yeast-vit Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.7 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"kölsch" International Pale Lager beer recipe by Brewer #379026. BIAB, ABV 5.83%, IBU 32.42, SRM 4.03, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Wheat Spraymalt (DME)) Hops: (Cascade US, Citra, Ekuanot) Other: (Lactic acid, Protafloc, yeast-vit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 12:05 UTC
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