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Lutra Carmella

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Monday June 27th 2022
1.066
1.017
6.4%
19.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 71.4%
1 kg Castle Malting - Chateau Cara Terra1 kg Chateau Cara Terra 34 75 14.3%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Goldings45 g Goldings Hops Pellet 5.6 Boil 30 min 19.37 69.2%
20 g Goldings20 g Goldings Hops Pellet 5.6 Boil 1 min 0.48 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L meskevann Strike 68 °C 60 min
5 L skyllevann Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lutra Carmella" No Profile Selected beer recipe by Veggaman. BIAB, ABV 6.44%, IBU 19.85, SRM 20.53, Fermentables: (Pale Ale, Chateau Cara Terra, Château Melano) Hops: (Goldings) Other: (Cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-28 16:26 UTC
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