Carmella Beer Recipe | BIAB Traditional Bock | Brewer's Friend
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Carmella

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday June 27th 2022
1.063
1.016
6.1%
14.7
20.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 71.4%
1 kg Castle Malting - Chateau Cara Terra1 kg Chateau Cara Terra 34 75 14.3%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 5.6 Boil 30 min 11.7 50%
25 g Goldings25 g Goldings Hops Pellet 5.6 Boil 5 min 3.03 50%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L meskevann Strike 74 °C 68 °C 60 min
5 L skyllevann Sparge 78 °C 78 °C 15 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carmella" Traditional Bock beer recipe by Veggaman. BIAB, ABV 6.13%, IBU 14.73, SRM 20, Fermentables: (Chateau Pilsen Malt, Chateau Cara Terra, Château Melano) Hops: (Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 08:34 UTC
NEW Water Requirements:
Carmella
Equipment Profile Used

System Default

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Water Requirements:
Carmella
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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