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Bakke Brygg Kölsch 20 l

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
54

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1.046
1.009
4.84%
23.22
2.85
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kgWeyermann Premium Pilsner3.6 kg Weyermann Premium Pilsner381.490%
0.2 kgWeyermann Vienna0.2 kg Weyermann Vienna373.375%
0.2 kgCastle Malting Wheat Blanc0.2 kg Castle Malting Wheat Blanc372.255%
4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
47 gHallertau Mittelfruh47 g Hallertau Mittelfruh HopsPellet3Boil60 min20.12
20 gHallertau Mittelfruh20 g Hallertau Mittelfruh HopsPellet3Boil10 min3.1
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Other Ingredients
Amount Name Type Use Time
5 gKlarningsmiddel5 g KlarningsmiddelFiningBoil15 min.
0.5 tspGjærnæring0.5 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18.3 - 20.6 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P)
286 B cells required
Additional Yeast: Fermentis US-05
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 7857
Brew Count: 8
Last Updated: 2017-03-03 22:58 UTC
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cody 02/17/2015 at 08:08pm
5 of 5




hakb 09/08/2015 at 12:03pm
5 of 5




Almar 10/03/2015 at 06:41am
5 of 5




ArcticBrewer 03/03/2017 at 10:58pm
5 of 5




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