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RIS Collab Brew Society

335 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.6 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Friday June 24th 2022
1.101
1.020
10.7%
71.0
49.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Castle Malting - Château Pale Ale68 kg Château Pale Ale RD$ 0.00 / kg
RD$ 0.00
38 3.4 75.9%
5 kg Castle Malting - Château Arome5 kg Château Arome 34.4 39.8 5.6%
4 kg Castle Malting - Special B4 kg Special B 34 150 4.5%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc RD$ 0.00 / kg
RD$ 0.00
38 1.8 2.2%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 1.1%
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat RD$ 0.00 / kg
RD$ 0.00
38 488.1 2.2%
1 kg Castle Malting - Château Roasted Barley1 kg Château Roasted Barley 30 432 1.1%
6.60 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)6.6 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 7.4%
89.60 kg / RD$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 67.96 38.5%
400 g Centennial400 g Centennial Hops RD$ 0.00 / g
RD$ 0.00
Pellet 10 Boil 2 min 3.06 30.8%
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 0 min 30.8%
1,300 g / RD$ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
213.3 L Strike 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13.33 Each
Cost:
RD$ 0.00 / each
RD$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1679 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Alamo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 90 50 0
Mash Chemistry and Brewing Water Calculator
"RIS Collab Brew Society" Russian Imperial Stout beer recipe by Andres_Moreta. BIAB, ABV 10.66%, IBU 71.02, SRM 49.78, Fermentables: ( Château Pale Ale, Château Arome, Special B, Château Wheat Blanc, Château Black, Château Chocolat, Château Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Centennial, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 19:32 UTC
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