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Malty Amber Euro Lager

178 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 178 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday June 23rd 2022
13.4 °P
2.6 °P
5.8%
20.1
12.4
5.4
39.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Dingemans - Pale Ale 35 lb Pale Ale 37.72 3.9 50%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 14.3%
15 lb Dingemans - Biscuit15 lb Biscuit 34.5 22 21.4%
10 lb Weyermann - Caramunich Type 110 lb Caramunich Type 1 33.5 35 14.3%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Perle5 oz Perle Hops 83.60 / lb
26.13
Pellet 8.7 Boil 30 min 16.21 20%
10 oz Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.87 40%
10 oz Tettnang10 oz Tettnang Hops 21.08 / lb
13.18
Pellet 0 Whirlpool 0 min 40%
25 oz / 39.30
 
Mash Guidelines
Amount Description Type Temp Time
23.73 gal Strike 161 °F --
Infusion 155 °F 60 min
27.65 gal Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Malty Amber Euro Lager" Märzen beer recipe by Skinny D.. All Grain, ABV 5.82%, IBU 20.08, SRM 12.37, Fermentables: (Pale Ale , Vienna Malt, Biscuit, Caramunich Type 1) Hops: (Perle, Hallertau Hersbrucker, Tettnang) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 15:59 UTC
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