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IPA #3A-4.18-1AJ

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday June 23rd 2022
1.056
1.014
5.5%
90.0
4.2
n/a
29.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg CA - Pale Ale1.14 kg Pale Ale 2.60 / kg
2.96
36.9 2.8 29.7%
1.30 kg DE - CaraFoam1.3 kg CaraFoam 0.01 / g
11.64
37 1.8 33.9%
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen 2.60 / kg
3.64
37 1.9 36.5%
3.84 kg / 18.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g El Dorado21.3 g El Dorado Hops 0.07 / g
1.55
Pellet 15.7 Dry Hop 0 days 8%
90.70 g Citra90.7 g Citra Hops 0.05 / g
4.91
Pellet 14 Whirlpool at 95 °C 1.5 min 30.91 34%
34 g Yakima Chief Hops - Columbus34 g Columbus Hops 0.05 / g
1.65
Pellet 15 Whirlpool at 95 °C 1.5 min 12.42 12.7%
16.20 g Citra16.2 g Citra Hops 0.05 / g
0.88
Pellet 14 Dry Hop 0 days 6.1%
2.80 g Bravo2.8 g Bravo Hops 0.03 / g
0.07
Pellet 15.5 First Wort 0 min 8.16 1%
102.10 g Bravo102.1 g Bravo Hops 0.03 / g
2.66
Pellet 15.5 Whirlpool at 95 °C 1.5 min 38.53 38.2%
267.10 g / 11.72
 
Mash Guidelines
Amount Description Type Temp Time
12.7 L 72 C water Infusion 68 °C 50 min
4.9 L Sparge 80 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.52 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirl 95 °C (1,5 minutes, 14 g/l): 226,8 g (45/40/15 Bravo/Citra/Columbus) +2,8 g (Bravo) FWH + (21,3+16,2) g dry Eldo et Citra

12,5 litre in kegs (subtracting yeast and sediment):
2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l

IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre

Omega Yeast 'Tropical IPA' 3a génération

15,2 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 9,6 g in 15,6 litres and 4,9 g in y 7,8 litres (optional).

Added 5,8 ml 1 M Lactic acid in 7 litre sparge

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 15:02 UTC
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