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Two Saazer Pils June 30-July 1

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1320 liters (ending kettle volume)
Pre Boil Size: 1360 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Shun
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created Thursday June 23rd 2022
1.050
1.011
5.1%
33.5
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Ireks - Pilsner Malt275 kg Pilsner Malt 36 1.8 100%
275 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Barth-Haas - Saazer1600 g Saazer Hops Pellet 4.5 Mash 0 min 2.79 16%
1,600 g Artisan - Saaz (Czech)1600 g Saaz (Czech) Hops Pellet 3.5 Mash 0 min 2.17 16%
1,200 g Barth-Haas - Saazer1200 g Saazer Hops Pellet 4.5 Boil 60 min 10.51 12%
1,200 g Artisan - Saaz (Czech)1200 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 8.18 12%
1,200 g Barth-Haas - Saazer1200 g Saazer Hops Pellet 4.5 Boil 10 min 3.81 12%
1,200 g Artisan - Saaz (Czech)1200 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 2.96 12%
1,000 g Barth-Haas - Saazer1000 g Saazer Hops Pellet 4.5 Boil 5 min 1.75 10%
1,000 g Artisan - Saaz (Czech)1000 g Saaz (Czech) Hops Pellet 3.5 Boil 5 min 1.36 10%
10,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 ml Phosphoric acid Water Agt Mash 0 min.
360 g Gypsum Water Agt Mash 0 min.
120 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 24528 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 18 17 19 11 23
Mash Chemistry and Brewing Water Calculator
"Two Saazer Pils June 30-July 1" No Profile Selected beer recipe by Shun. All Grain, ABV 5.13%, IBU 33.54, SRM 3.26, Fermentables: (Pilsner Malt) Hops: (Saazer, Saaz (Czech)) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 04:12 UTC
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