Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian ale

227 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Wednesday June 22nd 2022
1.070
1.007
8.2%
26.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.03 kg Canada Malting - SUPERIOR PILSEN MALT5.03 kg SUPERIOR PILSEN MALT 37.2 1.5 85.4%
0.56 kg Weyermann - Carafoam0.56 kg Carafoam 34.5 2.2 9.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.1%
5.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Wakatu23.5 g Wakatu Hops Pellet 7.5 Boil 60 min 22.88 68.1%
11 g Wakatu11 g Wakatu Hops Pellet 7.5 Boil 10 min 3.88 31.9%
34.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.4 L Strike 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian ale" Belgian Specialty Ale beer recipe by Christian Cardenas. All Grain, ABV 8.19%, IBU 26.76, SRM 3.77, Fermentables: (SUPERIOR PILSEN MALT, Carafoam, Cane Sugar) Hops: (Wakatu)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 00:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top