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Ooga Brewing

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 567 gallons (ending kettle volume)
Pre Boil Size: 568.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday June 22nd 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	Briess - Brewers Malt 2-Row650 lb Brewers Malt 2-Row	37	1.8	78.3%
150 lb	Flaked Wheat150 lb Flaked Wheat	34	2	18.1%
30 lb	German - Acidulated Malt30 lb Acidulated Malt	27	3.4	3.6%
830 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.70 oz	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

TR WATER 11/25

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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