Cornucopia

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Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ashwood Brewery
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created Wednesday June 22nd 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

21.1

SRM (morey):

4.3

Mash pH

5.3

Cost €

4.27

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Viking - Pale Ale Malt300 g Pale Ale Malt	1.98 € / kg 0.59 €	37	2.5	39.5%
300 g	Weyermann - Pilsner300 g Pilsner	2.10 € / kg 0.63 €	36	1.5	39.5%
40 g	Weyermann - Acidulated40 g Acidulated	4.59 € / kg 0.18 €	27	3.4	5.3%
40 g	Viking - Cookie Malt40 g Cookie Malt	3.39 € / kg 0.14 €	37	25.4	5.3%
40 g	Viking - Wheat Malt40 g Wheat Malt	2.51 € / kg 0.10 €	38	2.5	5.3%
20 g	Weyermann - Carapils20 g Carapils	4.10 € / kg 0.08 €	34.5	2.1	2.6%
20 g	Flaked Oats20 g Flaked Oats	2.36 € / kg 0.05 €	33	2.2	2.6%
760 g / 1.77 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Mosaic (13.6 AA) / 2 Grams	0.13 € / g 0.26 €	Pellet	13.6	Aroma	10 min	6.71	14.3%
2 g	Mosaic (13.6 AA) / 2 Grams		Pellet	13.6	Aroma	5 min	3.69	14.3%
2 g	El Dorado (12.8 AA) / 16 Grams	0.13 € / g 0.26 €	Pellet	12.8	Whirlpool at 77 °C	20 min	1.71	14.3%
2 g	Idaho 7 (12.1 AA) / 16 Grams	0.13 € / g 0.26 €	Pellet	12.1	Whirlpool at 77 °C	20 min	1.61	14.3%
2 g	Mosaic (13.6 AA) / 2 Grams		Pellet	13.6	Whirlpool at 77 °C	20 min	1.81	14.3%
2 g	El Dorado (12.8 AA) / 16 Grams	0.13 € / g 0.26 €	Pellet	12.8	Dry Hop (High Krausen)	5 days	2.84	14.3%
2 g	Idaho 7 (12.1 AA) / 16 Grams	0.13 € / g 0.26 €	Pellet	12.1	Dry Hop (High Krausen)	5 days	2.69	14.3%
14 g / 1.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Mosaic (13.6 AA) / 2 Grams (Pellet)	0.13 € / g 0.78 €	12.21	42.9%
4 g	El Dorado (12.8 AA) / 16 Grams (Pellet)	0.13 € / g 0.52 €	4.55	28.6%
4 g	Idaho 7 (12.1 AA) / 16 Grams (Pellet)	0.13 € / g 0.52 €	4.3	28.6%
14 g / 1.82 €

Mash Guidelines

Amount	Type	Temp	Time
2.43 L	Strike	66 °C	40 min
2.5 L	Batch Sparge	76 °C	20 min
2 L	Fly Sparge	76 °C	5 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate) / 1 Kilograms	0.00 € / g 0.00 €	Water Agt	Mash	0 min.
0.50 g	Irish Moss	0.07 € / g 0.03 €	Water Agt	Mash	0 min.
0.03 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	1.17 € / each 1.17 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

1.17 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Cordovado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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