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Schwarzbeir

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday June 21st 2022
1.051
1.013
5.0%
0.0
25.0
5.3
12.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt 2.17 / lb
11.94
38 2.65 50.3%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 36.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
7 oz Weyermann - Carafa Special Type III7 oz Carafa Special Type III 29.9 525 4%
10.94 lbs / 11.94
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrient 0.08 / tsp
0.39
Other Mash 0 min.
0.39
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbeir" Schwarzbier beer recipe. All Grain, ABV 5.04%, IBU 0, SRM 24.96, Fermentables: ( Maris Otter Pale Ale Malt, Munich Dark 20L, Munich - Light 10L, Carafa Special Type III) Other: (Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 20:37 UTC
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