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Eschebrygg Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 148 liters (fermentor volume)
Pre Boil Size: 157.22 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)

Created: Monday June 20th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

23.1

SRM (morey):

4.7

Mash pH

n/a

Cost €

117.39

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.82 kg	Viking - Pale Ale Malt11.82 kg Pale Ale Malt	2.50 € / kg 29.55 €	37	2.5	40.2%
12.16 kg	Viking - Pilsner Malt12.16 kg Pilsner Malt	2.50 € / kg 30.40 €	37	1.9	41.3%
4.61 kg	Weyermann - Carapils4.61 kg Carapils	4.50 € / kg 20.75 €	34.5	2.1	15.7%
0.84 kg	Simpsons - Crystal Light 0.84 kg Crystal Light	4.10 € / kg 3.44 €	33.1	38.03	2.9%
29.43 kg / 84.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Magnum65 g Magnum Hops	0.05 € / g 3.25 €	Pellet	15	Boil	60 min	17.39	18.8%
110 g	Saaz110 g Saaz Hops	0.05 € / g 5.50 €	Pellet	3.5	Boil	15 min	3.41	31.9%
30 g	Amarillo30 g Amarillo Hops	0.05 € / g 1.50 €	Pellet	8.6	Boil	15 min	2.28	8.7%
110 g	Saaz110 g Saaz Hops	0.05 € / g 5.50 €	Pellet	3.5	Boil	0 min		31.9%
30 g	Amarillo30 g Amarillo Hops	0.05 € / g 1.50 €	Pellet	8.6	Boil	0 min		8.7%
345 g / 17.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Magnum (Pellet) 65 g Magnum (Pellet) Hops	0.05 € / g 3.25 €	17.39	18.8%
220 g	Saaz (Pellet) 220 g Saaz (Pellet) Hops	0.05 € / g 11.00 €	3.41	63.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0.05 € / g 3.00 €	2.28	17.4%
345 g / 17.25 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
112 L	Infusion	75.3 °C	68 °C	60 min
70 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	0.16 € / g 16.00 €
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

16.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Eschebrygg Blonde Ale

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