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BrainHaze

238 calories 22.2 g 0.35 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Brainfade Brewing
Calories: 238 calories (Per 0.35L)
Carbs: 22.2 g (Per 0.35L)
Created Monday June 20th 2022
1.073
1.015
7.6%
22.2
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - German Pilsner Malt9 kg German Pilsner Malt 37.3 2.03 66.7%
1 kg Joe White - Caramalt1 kg Caramalt 34.5 21.17 7.4%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 7.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.4%
0.50 kg Gladfield - Sour Grapes Malt Acid0.5 kg Sour Grapes Malt Acid 12.4 2.03 3.7%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 7.4%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz (3.5 AA)100 g Saaz (3.5 AA) Hops Pellet 3.5 Mash at 67 °C 60 min 3.39 20%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 10.24 20%
75 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)75 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Whirlpool at 85 °C 20 min 8.56 15%
75 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)75 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop (High Krausen) 3 days 15%
75 g Yakima Chief Hops - El Dorado (15 AA)75 g Yakima Chief Hops - El Dorado (15 AA) Hops Pellet 15 Dry Hop 5 days 15%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 15%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike 67 °C 60 min
26 L Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
14 g Epsom Salt Other Mash 0 min.
2 each Whirfloc Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 0 153 130 0
Mash Chemistry and Brewing Water Calculator
"BrainHaze" Specialty IPA: New England IPA beer recipe by Brainfade Brewing. All Grain, ABV 7.56%, IBU 22.19, SRM 6.47, Fermentables: (German Pilsner Malt, Caramalt, Extra Pale Malt, Flaked Wheat, Sour Grapes Malt Acid, Winter Wheat Janz) Hops: (Saaz (3.5 AA), El Dorado, Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA), Yakima Chief Hops - El Dorado (15 AA), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-20 21:54 UTC
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