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Awesome Recipe

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Sunday June 19th 2022
1.060
1.011
6.5%
30.5
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Great Western - Premium 2-Row3.2 kg Premium 2-Row 37 2 55.5%
1.11 kg Muntons - Oat Malt1.11 kg Oat Malt 28 2.43 19.2%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 8.7%
0.32 kg Weyermann - Carafa Special Type II0.32 kg Carafa Special Type II 29.9 425 5.5%
0.32 kg American - Roasted Barley0.32 kg Roasted Barley 33 300 5.5%
0.32 kg The Swaen - BlackSwaen Chocolate B0.32 kg BlackSwaen Chocolate B 34.5 338 5.5%
5.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 22.48 83.3%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 9.5 Boil 60 min 8.06 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.06 L Strike 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Stout beer recipe by Christian Cardenas. All Grain, ABV 6.48%, IBU 30.54, SRM 49.17, Fermentables: (Premium 2-Row, Oat Malt, CaraWheat, Carafa Special Type II, Roasted Barley, BlackSwaen Chocolate B) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 22:34 UTC
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