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West coast citrus IPA

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Wednesday June 15th 2022
1.059
1.014
5.9%
46.1
7.6
5.8
14.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Castle Malting - Château Pale Ale6.7 kg Château Pale Ale 38 3.4 63.2%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 2.28 / kg
5.69
36 1.5 23.6%
1 kg BE - viena1 kg viena 1.22 / kg
1.22
46 5.5 9.4%
0.40 kg Castle Malting - Château Arome0.4 kg Château Arome 1.66 / kg
0.66
34.4 39.8 3.8%
10.60 kg / 7.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops 33.33 / kg
1.67
Leaf/Whole 14.4 Boil 60 min 42.99 20%
20 g Centennial20 g Centennial Hops 0.04 / g
0.85
Pellet 9.3 Whirlpool at 80 °C 20 min 1.56 8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops 0.03 / g
0.55
Pellet 9.1 Whirlpool at 80 °C 20 min 1.53 8%
80 g Centennial80 g Centennial Hops 0.04 / g
3.39
Pellet 9.3 Dry Hop 4 days 32%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 9.1 Dry Hop 4 days 32%
250 g / 6.46
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 67 °C 60 min
30 L Fly Sparge 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West coast citrus IPA" American IPA beer recipe. All Grain, ABV 5.91%, IBU 46.07, SRM 7.64, Fermentables: ( Château Pale Ale, Pilsner, viena, Château Arome) Hops: (Citra, Centennial, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 16:31 UTC
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