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Bressane Rousse, le Renouveau

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

14.7

EBC (ebcmorey):

19.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	German - Pale Ale4.3 kg German - Pale Ale	39	4.64	77.5%
0.60 kg	German - Red X0.6 kg German - Red X	36	30.53	10.8%
0.25 kg	German - CaraMunich I0.25 kg German - CaraMunich I	34	102.58	4.5%
0.10 kg	Bestmalz - BEST Biscuit0.1 kg BEST Biscuit	35	51.87	1.8%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.97	1.8%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	150.61	3.6%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	60 min	7.78	33.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.51	33.3%
15 g	Hallertauer Tradition15 g Hallertauer Tradition Hops	Pellet	7	Boil	10 min	4.39	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	7.78	33.3%
15 g	Hallertau Hersbrucker (Pellet)	2.51	33.3%
15 g	Hallertauer Tradition (Pellet)	4.39	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	65 °C	65 °C	60 min
	78 °C	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montagnat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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