Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dad's Pilsner

224 calories 18 g 0.5 L
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Nikos
Calories: 224 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created Monday June 13th 2022
1.049
1.007
5.5%
25.6
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 83.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.8%
0.50 kg Ireks - Vienna0.5 kg Vienna 34 2.5 13.9%
3.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.9 Boil 20 min 16.35 37.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.33 12.5%
20 g Saaz20 g Saaz Hops Pellet 4.9 Boil 4 min 2.93 25%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 4 min 2.99 25%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 66 °C 60 min
12 L Sparge 40 °C 5 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
4.92 ml Lactic acid Water Agt Mash 1 hr.
2.83 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 273 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.7 g       Temp: 18 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
Mash Chemistry and Brewing Water Calculator
"Dad's Pilsner" Bohemian Pilsener beer recipe by Nikos. All Grain, ABV 5.46%, IBU 25.6, SRM 4.83, Fermentables: (Pilsner Malt, Melanoidin, Vienna) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-07 18:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top