Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Blonde Ale

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.56 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday June 10th 2022
1.055
1.014
5.3%
14.7
8.6
n/a
6.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt 1.99 / lb
2.99
37 1.6 75%
0.30 lb Briess - Victory Malt0.3 lb Victory Malt 1.99 / lb
0.60
34.5 28 15%
0.20 lb Briess - Caramel Malt - 10L0.2 lb Caramel Malt - 10L 1.99 / lb
0.40
35.4 10 10%
2 lbs / 3.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Saaz0.1 oz Saaz Hops 2.79 / oz
0.28
Pellet 4 Boil 60 min 8.69 33.3%
0.10 oz Saaz0.1 oz Saaz Hops 2.79 / oz
0.28
Pellet 4 Boil 15 min 4.31 33.3%
0.10 oz Saaz0.1 oz Saaz Hops 2.79 / oz
0.28
Pellet 4 Boil 5 min 1.73 33.3%
0.30 oz / 0.84
 
Mash Guidelines
Amount Description Type Temp Time
2.5 qt Strike 150 °F 60 min
3.75 qt Batch Sparge -- --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
4.29 / each
2.15
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
2.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 40 °F       CO2 Level: 2.29 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Blonde Ale" Blonde Ale beer recipe. Extract, ABV 5.33%, IBU 14.74, SRM 8.58, Fermentables: ( Belgian Pilsner Malt, Victory Malt, Caramel Malt - 10L) Hops: (Saaz)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 13:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top