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GOLDEN ARGENTINIAN ale

162 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LACELU
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Wednesday June 8th 2022
1.052
1.018
4.5%
1.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg BA Malt - Pilsen45 kg Pilsen 37 2 47.4%
45 kg BA Malt - Pale Ale45 kg Pale Ale 38 4 47.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 2.1%
3 kg Belgian - Caramel Pils3 kg Caramel Pils 34 8 3.2%
95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g patagonia red20 g patagonia red Hops Leaf/Whole 14 Mash at 69 °C 0 min 0.3 4.5%
5 g patagonia red5 g patagonia red Hops Leaf/Whole 14 First Wort 0 min 0.41 1.1%
50 g patagonia red50 g patagonia red Hops Leaf/Whole 14 Boil 5 min 0.75 11.2%
70 g patagonia red70 g patagonia red Hops Leaf/Whole 14 Boil 0 min 15.7%
300 g patagonia red300 g patagonia red Hops Leaf/Whole 14 Hop Stand at 85 °C 0 min 67.4%
445 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
346.75 L Strike 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
- us 05
Amount:
0.30 Kilograms
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GOLDEN ARGENTINIAN ale" No Profile Selected beer recipe by LACELU. All Grain, ABV 4.49%, IBU 1.46, SRM 5.27, Fermentables: (Pilsen, Pale Ale, Carapils, Caramel Pils) Hops: (patagonia red)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 19:35 UTC
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