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Tropical NEIPA

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Tuesday June 7th 2022
1.074
1.019
7.3%
57.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Boil 30 min 36.06 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Whirlpool at 180 °F 30 min 7.36 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 13.5 Whirlpool at 180 °F 30 min 6.8 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.7 Whirlpool at 180 °F 30 min 6.9 10%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.7 Dry Hop (High Krausen) 5 days 20%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 13.55 Dry Hop (High Krausen) 5 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.6 Dry Hop (High Krausen) 5 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.62 gal Saccarification Strike 152 °F 60 min
3.3 gal Fly Sparge Fly Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
47.69 ml Phosphoric acid Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Tropical NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.25%, IBU 57.12, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats, Flaked White Wheat) Hops: (El Dorado, Galaxy, Idaho #7) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Campden Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 11:51 UTC
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