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Big Blonde Kona Lager

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.38 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday June 5th 2022
1.049
1.011
5.0%
27.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg Canada Malting - CMC 2-ROW MALT4.72 kg CMC 2-ROW MALT 36 1.75 92.9%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 4.9%
0.11 kg Simpsons - Crystal Light0.11 kg Crystal Light 33.1 38.03 2.2%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ella14 g Ella Hops Pellet 13.5 Boil 45 min 23.07 25%
14 g Ella14 g Ella Hops Pellet 13.5 Boil 4 min 4.09 25%
28 g Mystic28 g Mystic Hops Pellet 4 Boil 0 min 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.9 L Infusion 67 °C 60 min
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 2 14
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 06:53 UTC
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