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OKEI PALE ALE

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.19 liters
Post Boil Size: 507.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Friday June 3rd 2022
1.048
1.009
5.1%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 92.6%
8 kg United Kingdom - Cara Malt8 kg Cara Malt 35 17.5 7.4%
108 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Cascade1500 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 50%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 25%
750 g Cascade750 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 7 days 25%
3,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
394.2 L Infusion 67 °C 60 min
150 L Sparge 65 °C 30 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OKEI PALE ALE" American Pale Ale beer recipe. All Grain, ABV 5.06%, IBU 0, SRM 6.53, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 13:44 UTC
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