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Brewpub Oktoberfest

211 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Wednesday June 1st 2022
15.6 °P
4.1 °P
6.3%
17.8
10.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark) 37 10 60%
55 lb Weyermann - Barke Pilsner Malt55 lb Barke Pilsner Malt 37.03 1.75 20%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 20%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Barth-Haas - Hallertauer Magnum0.5 lb Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 14.07 33.3%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Boil 10 min 3.74 66.7%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewpub Oktoberfest" Schwarzbier beer recipe. All Grain, ABV 6.26%, IBU 17.81, SRM 10.92, Fermentables: (Munich Type II (Dark), Barke Pilsner Malt, Barke Munich Malt) Hops: (Hallertauer Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 16:53 UTC
NEW Water Requirements:
Brewpub Oktoberfest
Equipment Profile Used

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Brewpub Oktoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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