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rice ale

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday June 1st 2022
1.049
1.012
4.8%
30.9
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Rice4.9 lb Rice 35.5 1 83.1%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 16.9%
5.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 20.84 61.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 10.01 38.5%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
8.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 139
Mash Chemistry and Brewing Water Calculator
"rice ale" Standard American Lager beer recipe by Brewer #377485. BIAB, ABV 4.78%, IBU 30.86, SRM 2.68, Fermentables: (Rice, 2 Row) Hops: (Saaz) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Sea salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 16:43 UTC
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