Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
BE - Pale Ale12 lb Pale Ale |
|
38 |
3.4 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.69 |
16.7% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.67 |
16.7% |
|
1 oz |
Artisan - Saaz (US)1 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
6.57 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.43 |
16.7% |
|
1 oz |
Artisan - Saaz (US)1 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
2.64 |
16.7% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
4.14 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.31 gal |
|
Strike |
158 °F |
150 °F |
60 min |
Priming
|
Method: co2
Amount: 14.39 psi
Temp: 38 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"Houblonmonstre Tripel IPA" Belgian Tripel beer recipe by Midwest. BIAB, ABV 6.19%, IBU 88.14, SRM 5.9, Fermentables: (Pale Ale) Hops: (Magnum, Hersbrucker, Saaz (US), Cascade) Other: (Corn Sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-13 03:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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