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Generic New England

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Saturday May 28th 2022
1.070
1.018
6.8%
20.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row 37 1.2 59.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 22.2%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 18.5%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 6.3 9.4%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 7.16 9.4%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 7.28 9.4%
4.30 oz Citra4.3 oz Citra Hops Pellet 11 Dry Hop 1 days 23.9%
4.30 oz Mosaic4.3 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 23.9%
4.30 oz Simcoe4.3 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 23.9%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.37 gal Aim for Mash temp of 150 Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Generic New England" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.78%, IBU 20.74, SRM 4.41, Fermentables: (Pilsen Malt 2-Row, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-28 14:40 UTC
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