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Mai Tai IPA

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Friday May 27th 2022
1.063
1.012
6.7%
41.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 62.5%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 37.5%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.13 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.64 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mai Tai IPA" American IPA beer recipe by Daniel Seaton. All Grain, ABV 6.68%, IBU 41.77, SRM 5.14, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 18:39 UTC
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