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Tmave Pivo Czech Dark Lager

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Thursday May 26th 2022
1.058
1.014
5.7%
32.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40.2%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 40.2%
2.25 lb German - CaraMunich III2.25 lb CaraMunich III 34 57 18.1%
0.19 lb German - Carafa III0.1875 lb Carafa III - (late mash tun addition) 32 535 1.5%
12.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12 Boil 60 min 7.91 6.7%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 30 min 9.12 10%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.8 Boil 15 min 15.54 83.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.89 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tmave Pivo Czech Dark Lager" Czech Dark Lager beer recipe by Dale. All Grain, ABV 5.71%, IBU 32.58, SRM 20.19, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, CaraMunich III, Carafa III) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 19:18 UTC
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