Brew it Bru - Belgian Tripel Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Brew it Bru - Belgian Tripel

239 calories 16.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 239 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 26th 2022
1.079
1.008
9.3%
26.4
11.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 3.04 89.2%
50 g Weyermann - Caramunich Type 150 g Caramunich Type 1 33.5 91.9 1.5%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 5.9%
62.50 g Weyermann - Acidulated62.5 g Acidulated 27 7.58 1.9%
50 g Simpsons - Aromatic Malt50 g Aromatic Malt 33 59.99 1.5%
3,362.50 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 60 min 21.72 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 10 min 4.72 37.5%
40 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash In Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge Steeping 75 °C 75 °C 10 min
6 L Add sparge water until a pre boil volume of 23.5L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
8 g Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Belgian Tripel" Belgian Blond Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 9.29%, IBU 26.44, SRM 11.01, Fermentables: (Pilsen Malt, Caramunich Type 1, Cane Sugar, Acidulated, Aromatic Malt) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient, Bitter Orange Peel)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-06-08 10:10 UTC
NEW Water Requirements:
Brew it Bru - Belgian Tripel
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Brew it Bru - Belgian Tripel
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Recipe Cost R (ZAR)
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Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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