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Slightly Simetrical

201 calories 19.9 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anthony Santucci
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created Thursday May 26th 2022
1.061
1.014
6.2%
55.6
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Standard 2-Row9.25 lb Standard 2-Row 36.8 1.8 73.3%
14 oz Simpsons - Golden Naked Oats14 oz Golden Naked Oats 27 7 6.9%
20 oz Briess - Wheat Malt, White20 oz Wheat Malt, White 39.1 2.5 9.9%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 9.9%
202 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Mash at 153 °F 60 min 3.69 7.1%
13 g Yakima Valley Hops - Citra13 g Citra Hops Pellet 13.1 First Wort 30 min 15.67 3.2%
20 ml Incognito - Citra20 ml Incognito - Citra Hops Pellet 54 Whirlpool at 170 °F 30 min 15.25 5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 30 min 20.98 28.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 68 °F Day 7 14.1%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.1 Dry Hop at 58 °F Day 5 42.4%
14.16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Strike 150 °F 60 min
5.13 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.1 8.7 53.1 165.2 94.6 0.1
Mash Chemistry and Brewing Water Calculator
"Slightly Simetrical" American Pale Ale beer recipe by Anthony Santucci. All Grain, ABV 6.19%, IBU 55.59, SRM 4.46, Fermentables: (Standard 2-Row, Golden Naked Oats, Wheat Malt, White, Flaked Oats) Hops: (Cascade, Citra, Incognito - Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 18:08 UTC
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