Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 lb |
Willamette4 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.46 |
100% |
4 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 lb |
Willamette (Pellet) 3.9999952429976 lb Willamette (Pellet) Hops |
|
34.46 |
100% |
4 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
82.75 gal |
|
Strike |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout (5bbl)" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 5.42%, IBU 34.46, SRM 29.65, Fermentables: (Ashburne® Mild Malt, Flaked Oats, Carastan (30/37), Extra Dark Crystal 120L, Chocolate, Roasted Barley) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-27 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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