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Oatmeal Stout (5bbl)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday May 25th 2022
1.056
1.014
5.4%
34.5
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Ashburne® Mild Malt250 lb Ashburne® Mild Malt 36.34 5.3 75.5%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 9.1%
15 lb United Kingdom - Carastan (30/37)15 lb Carastan (30/37) 35 34 4.5%
8 lb United Kingdom - Extra Dark Crystal 120L8 lb Extra Dark Crystal 120L 33 120 2.4%
20 lb Briess - Chocolate20 lb Chocolate 25 350 6%
8 lb Briess - Roasted Barley8 lb Roasted Barley 33.1 300 2.4%
331 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Willamette4 lb Willamette Hops Pellet 4.5 Boil 60 min 34.46 100%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
82.75 gal Strike 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2871 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout (5bbl)" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 5.42%, IBU 34.46, SRM 29.65, Fermentables: (Ashburne® Mild Malt, Flaked Oats, Carastan (30/37), Extra Dark Crystal 120L, Chocolate, Roasted Barley) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 20:53 UTC
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