LawnBoy V5 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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LawnBoy V5

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 22nd 2022
1.050
1.012
5.0%
24.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Superior Pilsen (1.6 °L)4.5 lb Superior Pilsen (1.6 °L) 35 1.6 88.9%
6 oz Briess - Wheat Malt, Red6 oz Wheat Malt, Red 37.3 2.3 7.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.5%
1 oz Honey Malt1 oz Honey Malt 37 25 1.2%
81 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.2 Boil 3 min 1.74 26.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 10 min 6.35 33.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.2 Boil 30 min 16.16 40%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt Strike 165 °F 152 °F 60 min
11.1 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Zest of 2 lemons in 1 shot vodka for 2 weeks, Add this extract to bottling bucket.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 18:37 UTC
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