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English IPA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

49.9

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	Bairds - United Kingdom - Maris Otter Pale	38	3.75	86.7%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	3.5%
0.75 lb	German - CaraAmber0.75 lb CaraAmber	34	23	3.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.5%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	2.8%
21.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.52 oz	Challenger4.518 oz Challenger Hops	Pellet	5.7	Boil	60 min	38.49	23.2%
6.93 oz	Yakima Valley Hops - Fuggle6.925 oz Fuggle Hops	Pellet	3	Boil	10 min	11.26	35.6%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5.6	Hop Stand	0 min	0.13	20.6%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	45.6	Dry Hop	4 days		20.6%
19.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.52 oz	Challenger (Pellet)	38.49	23.2%
6.92 oz	Yakima Valley Hops - Fuggle (Pellet)	11.26	35.6%
4 oz	East Kent Goldings (Pellet)	0.13	20.6%
4 oz	East Kent Goldings (Pellet)		20.6%
19.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.06 gal		Infusion	150 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.98 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.10 g	Epsom Salt	Water Agt	Mash	1 hr.
22.21 g	Gypsum	Water Agt	Mash	1 hr.
1.55 g	Salt	Water Agt	Mash	1 hr.
1.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2022-06-13 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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