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Gose (Cherry + Apricot + Philly Sour)

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Neal
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

11.1

SRM (morey):

3.5

Mash pH

5.4

Cost $

65.90

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Brew Log History

Target 86°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	$ 3.09 / lb $ 18.54	36	2	53.6%
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 2.79 / lb $ 11.16	36	1.5	35.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	8.9%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	$ 3.00 / lb $ 0.60	27	3.4	1.8%
11.20 lbs / $ 32.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	BSG - German Hallertau Mittelfrüh	$ 3.00 / oz $ 1.95	Pellet	4.5	Boil at 212 °F	60 min	11.12	50.6%
18 g	Citra18 g Citra Hops		Pellet	11	Dry Hop	2 days		49.4%
36.43 g / $ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 3.00 / oz $ 1.95	11.12	50.6%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops			49.4%
36.43 g / $ 1.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.55 gal	Dough-in	Strike	98 °F	96 °F	--
6.5 gal	Acid Rest	Steeping	110 °F	110 °F	10 min
6.5 gal	Protein Rest	Steeping	130 °F	130 °F	10 min
6.5 gal	Beta	Steeping	144 °F	144 °F	45 min
6.5 gal	Beta+Alpha	Steeping	152 °F	152 °F	45 min
6.5 gal	Alpha	Steeping	159 °F	159 °F	30 min
7.5 gal	Sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 3.04 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 g	Calcium Chloride (anhydrous)	$ 4.39 / lb $ 0.03	Water Agt	Mash	0 min.
1.70 g	Epsom Salt	$ 0.10 / g $ 0.17	Water Agt	Mash	0 min.
1.70 g	Gypsum	$ 3.00 / lb $ 0.01	Water Agt	Mash	0 min.
0.70 g	Sea salt	$ 0.22 / oz $ 0.01	Water Agt	Mash	0 min.
15 g	Ground Coriander Seed	$ 5.00 / oz $ 2.65	Spice	Boil	10 min.
24.30 g	Sea salt	$ 0.22 / oz $ 0.19	Water Agt	Boil	10 min.
1 each	Whirlfloc	$ 0.25 / g $ 0.25	Water Agt	Boil	5 min.
6 lb	Tart Pitted Cherries (Meijer - Frozen)	$ 3.89 / lb $ 23.34	Flavor	Primary	2 days
2 L	Looza Apricot Juice Drink		Flavor	Kegging	0 min.
$ 26.65

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Cherries added 3 days after pitching yeast

Using mining room to hold at 86F firm

Pitched cherries at 48hr mark - totally blended and warmed in hot water

dry hopped @ cold crash for 48 hours with 18 grams of citra

Last Updated and Sharing

1,297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-06 15:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gose (Cherry + Apricot + Philly Sour)

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