Doomed from the start Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Doomed from the start

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 15th 2022
1.053
1.011
5.6%
34.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.6%
150 g Quaker - Rolled Oats150 g Rolled Oats 4 1 2.9%
200 g German - Carapils200 g Carapils 35 1.3 3.9%
150 g Gladfield - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 2.9%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 2%
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale 37.5 3 68.6%
5,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 14.4 Hop Stand at 100 °C 0 min 34.29 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 14 Hop Stand at 20 °C 0 min 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 14 Dry Hop 3 days 33.3%
300 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doomed from the start" American Pale Ale beer recipe by Chrispy76. All Grain, ABV 5.59%, IBU 34.29, SRM 6.13, Fermentables: (Maris Otter Pale, Rolled Oats, Carapils, Light Crystal Malt, Torrefied Wheat, Best Ale) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 12:48 UTC
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