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Timothy Taylor’s 2 diff hops

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Sunday May 15th 2022
1.041
1.010
4.0%
28.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Thomas Fawcett - Golden Promise Pale Ale Malt4500 g Golden Promise Pale Ale Malt 36.8 2.65 99.4%
25 g Simpsons - Black Malt25 g Black Malt 34 700 0.6%
4,525 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.1 Boil 60 min 23.11 44.1%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 6 Boil 5 min 3.32 32.4%
16 g Challenger16 g Challenger Hops Pellet 6.1 Boil 5 min 2.46 23.5%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 155 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Timothy Taylor’s 2 diff hops" Special/Best/Premium Bitter beer recipe. BIAB, ABV 4.04%, IBU 28.89, SRM 7.57, Fermentables: (Golden Promise Pale Ale Malt, Black Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 17:49 UTC
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