Pitchfork IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Pitchfork IPA

204 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 198.13 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
No Chill: 5 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday May 13th 2022
15.2 °P
3.0 °P
6.6%
11.5
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Weyermann - Barke Pilsner Malt300 lb Barke Pilsner Malt 37.03 1.75 68.6%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 11.4%
50 lb Canadian - Pale 2-Row50 lb Pale 2-Row 36 1.75 11.4%
22 lb Weyermann - Carafoam22 lb Carafoam 34.5 2.2 5%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 3.4%
437 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mosaic10 oz Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 11.48 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 gal Strike 162 °F 152 °F 60 min
32 gal Sparge 168 °F 168 °F 15 min
30 gal Top Off 212 °F 180 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
350 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3832 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pitchfork IPA" American IPA beer recipe by Neil Comeau. All Grain, ABV 6.62%, IBU 11.48, SRM 9.68, Fermentables: (Barke Pilsner Malt, Munich - Light 10L, Pale 2-Row, Carafoam, Acidulated) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 19:14 UTC
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