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Mango Smoothie Pock

361 calories 30.8 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach Heiskell
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created Thursday May 12th 2022
1.109
1.019
11.8%
20.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Pale Ale Malt12 lb Pale Ale Malt 37 3.5 60%
5 lb Briess - Dark Munich Malt 30L5 lb Dark Munich Malt 30L 36 30 25%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 10%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil at 212 °F 0 min 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 20.67 75%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Mango Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Plan is to have between 1-1.5 gallons of mango puree in a secondary fermentation. Potentially using a stir plate on a 5 gallon bucket, and a semi-fine filter into the keg, hopefully the mango will stay suspended creating a thicker, smoothie-like beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 05:22 UTC
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