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AA 051522-03 Amber Ale

196 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday May 11th 2022
1.059
1.017
5.6%
15.5
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Premium 2-Row330 lb Premium 2-Row 37 2 47.8%
165 lb American - Rye165 lb Rye 38 3.5 23.9%
55 lb Great Western - Vienna55 lb Vienna 37 3 8%
110 lb Bestmalz - Best RED X110 lb Best RED X 36 12 15.9%
15 lb Bestmalz - BEST Acidulated15 lb BEST Acidulated 35.9 2.81 2.2%
15 lb Briess - Roasted Barley15 lb Roasted Barley 33.1 300 2.2%
690 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Citra2 lb Citra Hops Pellet 13.1 Boil 20 min 15.46 50%
2 lb Yakima Chief Hops - Citra2 lb Citra Hops Pellet 13 Aroma 0 min 50%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
260 gal Strike -- 60 min
210 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml bioglucanese Water Agt Mash 1 hr.
0.20 lb Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
6 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AA 051522-03 Amber Ale" American Amber Ale beer recipe. All Grain, ABV 5.57%, IBU 15.46, SRM 12.7, Fermentables: (Premium 2-Row, Rye, Vienna, Best RED X, BEST Acidulated, Roasted Barley) Hops: (Citra) Other: (bioglucanese, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 18:21 UTC
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