Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sauvin

195 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Wednesday May 11th 2022
1.060
1.007
6.9%
38.2
4.5
n/a
149.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 1.41 / kg
96.10
36.8 1.8 78.9%
15 lb Weyermann - Pale Wheat15 lb Pale Wheat 0.87 / lb
13.05
36 2 7.9%
15 lb Grain Millers - Flaked White Wheat15 lb Flaked White Wheat 0.66 / lb
9.90
36 1.6 7.9%
10 lb Simpsons - CaraMalt10 lb CaraMalt 0.95 / lb
9.54
34 14 5.3%
190 lbs / 128.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops 0.66 / oz
10.50
Pellet 7 Boil 60 min 21.21 16.7%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.87 8.3%
8 oz Cascade8 oz Cascade Hops 0.66 / oz
5.25
Pellet 7 Boil 10 min 3.85 8.3%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 4.03 8.3%
8 oz Cascade8 oz Cascade Hops 0.66 / oz
5.25
Pellet 7 Hop Stand 0 min 2.26 8.3%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 8.3%
24 oz Nelson Sauvin24 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
16 oz BSG - Citra16 oz Citra Hops Pellet 12 Dry Hop 3 days 16.7%
96 oz / 21.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1816 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sauvin" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.86%, IBU 38.21, SRM 4.49, Fermentables: ( Standard 2-Row, Pale Wheat, Flaked White Wheat, CaraMalt) Hops: (Cascade, Nelson Sauvin, Citra)
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 19:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top