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Horatio The Savage

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

38.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

169.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Rahr - Standard 2-Row150 lb Standard 2-Row	$ 1.41 / kg $ 96.10	36.8	1.8	78.5%
15 lb	Weyermann - Pale Wheat15 lb Pale Wheat	$ 0.87 / lb $ 13.05	36	2	7.9%
16 lb	Grain Millers - Flaked White Wheat16 lb Flaked White Wheat	$ 0.66 / lb $ 10.56	36	1.6	8.4%
10 lb	Simpsons - CaraMalt10 lb CaraMalt	$ 0.95 / lb $ 9.54	34	14	5.2%
191 lbs / $ 129.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	$ 0.66 / oz $ 10.50	Pellet	7	Boil	60 min	21.16	16.7%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops		Pellet	12.5	Boil	10 min	6.85	8.3%
8 oz	Cascade8 oz Cascade Hops	$ 0.66 / oz $ 5.25	Pellet	7	Boil	10 min	3.84	8.3%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops		Pellet	12.5	Hop Stand	0 min	4.03	8.3%
8 oz	Cascade8 oz Cascade Hops	$ 0.66 / oz $ 5.25	Pellet	7	Hop Stand	0 min	2.26	8.3%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops		Pellet	12.5	Dry Hop (High Krausen)	7 days		8.3%
24 oz	Nelson Sauvin24 oz Nelson Sauvin Hops		Pellet	12.5	Dry Hop	3 days		25%
16 oz	BSG - Citra16 oz Citra Hops	$ 1.19 / oz $ 19.10	Pellet	12	Dry Hop	3 days		16.7%
96 oz / $ 40.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Cascade (Pellet)	$ 0.66 / oz $ 21.00	27.26	33.3%
48 oz	Nelson Sauvin (Pellet)		10.88	49.9%
16 oz	BSG - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.19 / oz $ 19.10		16.7%
96 oz / $ 40.10

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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