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Strawberrry blonde (2)

197 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Wednesday May 11th 2022
14.7 °P
3.5 °P
6.0%
13.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canada Malting - CMC 2-ROW MALT40 lb CMC 2-ROW MALT 36 1.75 69%
4 lb Bestmalz - BEST Caramel Hell4 lb BEST Caramel Hell 34.5 5.4 6.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.4%
12 lb Oregon Fruit - Strawberry - Seedless12 lb Strawberry - Seedless 4.39 0 20.7%
58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.06 100%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberrry blonde (2)" Blonde Ale beer recipe. All Grain, ABV 6.04%, IBU 13.06, SRM 4.45, Fermentables: (CMC 2-ROW MALT, BEST Caramel Hell, Acidulated Malt, Strawberry - Seedless) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 15:42 UTC
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