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Bohemian Pilsner OCTO

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gio Vuelvas
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

57.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Weyermann - Pilsner30 lb Pilsner	$ 0.65 / lb $ 19.50	36	1.5	90.9%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	$ 1.60 / lb $ 3.20	37	6.3	6.1%
1 lb	Bestmalz - BEST Biscuit1 lb BEST Biscuit	$ 1.60 / lb $ 1.60	35	20	3%
33 lbs / $ 24.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 3.00 / oz $ 3.00	Pellet	8.6	First Wort	60 min	10.79	25%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 3.00 / oz $ 3.00	Pellet	8.6	Boil	30 min	7.54	25%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 3.00 / oz $ 3.00	Pellet	8.6	Boil	10 min	3.56	25%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 3.00 / oz $ 3.00	Pellet	8.6	Boil	0 min		25%
4 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 3.00 / oz $ 12.00	21.89	100%
4 oz / $ 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Each	Cost:	$ 7.00 / each $ 21.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 21.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Blacha

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