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Strong Rye Ale

317 calories 30.7 g 500 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 120 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.94 liters
Post Boil Size: 5.94 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 317 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created Monday May 9th 2022
16.6 °P
3.8 °P
7.0%
0.0
52.9
5.5
4.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Viking - Rye Malt1000 g Rye Malt 1.62 € / kg
1.62 €
35.02 6.99 55.4%
405 g Simpsons - Red Rye Crystal405 g Red Rye Crystal 2.70 € / kg
1.09 €
33 292.31 22.4%
400 g SK - Flaked Rye400 g Flaked Rye 1.60 € / kg
0.64 €
32.2 3.75 22.2%
1,805 g / 3.35 €
 
Yeast
Fermentis - S-04
Amount:
0.50 Each
Cost:
2.16 € / each
1.08 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
1.08 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong Rye Ale" American Strong Ale beer recipe. All Grain, ABV 6.98%, IBU 0, SRM 52.87, Fermentables: (Rye Malt, Red Rye Crystal, Flaked Rye)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 12:05 UTC
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