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Chris P. Boy

151 calories 14.6 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Sunday May 8th 2022
1.046
1.010
4.6%
31.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 90%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 185 °F 10 min 30.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.98 11.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 10.04 11.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool at 185 °F 10 min 4.12 30.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 3.99 7.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 8.03 7.7%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Infusion 150 °F 60 min
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 15 40 75 0
"Chris P. Boy" German Pilsner (Pils) beer recipe. Extract, ABV 4.63%, IBU 31.17, SRM 2.94, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 13:37 UTC
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