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La Terre LeComte

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jon
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Sunday May 8th 2022
1.053
1.011
5.6%
26.7
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Dingemans - Belgian Pilsner Malt15.5 lb Belgian Pilsner Malt 37 1.6 88.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Contessa1 oz Contessa Hops Pellet 3.9 Boil 15 min 3.73 21.1%
1 oz Contessa1 oz Contessa Hops Pellet 3.9 Boil 5 min 1.5 21.1%
2 oz Contessa2 oz Contessa Hops Pellet 3.9 Whirlpool 0 min 2.92 42.1%
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 18.51 15.8%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.37 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Terre LeComte" Trappist Single beer recipe by Jon. All Grain, ABV 5.61%, IBU 26.66, SRM 4.38, Fermentables: (Belgian Pilsner Malt, Aromatic, Red Wheat, Acidulated) Hops: (Contessa, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 17:15 UTC
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