Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Barth-Haas - Sorachi Ace500 g Sorachi Ace Hops |
|
Lupulin Pellet |
14.5 |
Whirlpool at 77 °C
|
15 min |
3.5 |
16.7% |
|
250 g |
Barth-Haas - Cashmere250 g Cashmere Hops |
|
Lupulin Pellet |
8.5 |
Whirlpool at 77 °C
|
15 min |
1.03 |
8.3% |
|
1,500 g |
Sorachi Ace1500 g Sorachi Ace Hops |
|
Lupulin Pellet |
11.1 |
Dry Hop at 33 °C
|
4 days |
|
50% |
|
750 g |
Barth-Haas - Cashmere750 g Cashmere Hops |
|
Lupulin Pellet |
8.5 |
Dry Hop at 33 °C
|
4 days |
|
25% |
|
3,000 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 kg |
lemon puree
|
|
Other |
Secondary |
3 days |
|
16 kg |
lime puree
|
|
Other |
Secondary |
3 days |
|
120 g |
szechuan pepper
|
|
Herb |
Whirlpool |
10 min. |
Target Water Profile
Balanced Profile
"Lawnmower sour" No Profile Selected beer recipe. All Grain, ABV 5.39%, IBU 4.53, SRM 5.34, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, BEST Melanoidin, Flaked Wheat, BEST Chit Malt, Cane Sugar) Hops: (Sorachi Ace, Cashmere) Other: (lemon puree, lime puree, szechuan pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-10 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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