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Lawnmower sour

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Sunday May 8th 2022
1.051
1.010
5.4%
4.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.3 53.5%
25 kg Bestmalz - BEST Heidelberg Wheat Malt25 kg BEST Heidelberg Wheat Malt 37 1.6 17.8%
10 kg Bestmalz - BEST Melanoidin10 kg BEST Melanoidin 34.5 27 7.1%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 14.3%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 7.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 0.2%
140.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Sorachi Ace500 g Sorachi Ace Hops Lupulin Pellet 14.5 Whirlpool at 77 °C 15 min 3.5 16.7%
250 g Barth-Haas - Cashmere250 g Cashmere Hops Lupulin Pellet 8.5 Whirlpool at 77 °C 15 min 1.03 8.3%
1,500 g Sorachi Ace1500 g Sorachi Ace Hops Lupulin Pellet 11.1 Dry Hop at 33 °C 4 days 50%
750 g Barth-Haas - Cashmere750 g Cashmere Hops Lupulin Pellet 8.5 Dry Hop at 33 °C 4 days 25%
3,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 kg lemon puree Other Secondary 3 days
16 kg lime puree Other Secondary 3 days
120 g szechuan pepper Herb Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 160 80 0
Mash Chemistry and Brewing Water Calculator
"Lawnmower sour" No Profile Selected beer recipe. All Grain, ABV 5.39%, IBU 4.53, SRM 5.34, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, BEST Melanoidin, Flaked Wheat, BEST Chit Malt, Cane Sugar) Hops: (Sorachi Ace, Cashmere) Other: (lemon puree, lime puree, szechuan pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-10 13:24 UTC
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