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May 7th NEIPA

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rick
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Sunday May 8th 2022
1.071
1.018
7.0%
44.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pilsner15.5 lb Pilsner 37 1.8 51.7%
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 16.7%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 13.3%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 11.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - BRU-110 oz BRU-1 Hops Pellet 14.4 Hop Stand at 170 °F 15 min 28.43 62.5%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops Pellet 12.1 Hop Stand at 170 °F 15 min 9.56 25%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand at 170 °F 15 min 6.91 12.5%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gardiner Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

split batch Joe/Rick

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 13:54 UTC
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