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Blood Bath

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday May 7th 2022
1.057
1.014
5.7%
0.0
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
1 lb Riverbend Malt - Malted Corn1 lb Malted Corn 37 1.7 8.3%
5 lb Bestmalz - Best RED X5 lb Best RED X 36 12 41.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blood Bath" Irish Red Ale beer recipe by Cory Meisch. All Grain, ABV 5.74%, IBU 0, SRM 9.43, Fermentables: (Pale 6-Row, Malted Corn, Best RED X, Acidulated Malt, Flaked Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 07:15 UTC
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