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Living the cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

17.1

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	44.8%
1 lb	Riverbend Malt - Malted Corn1 lb Malted Corn	37	1.7	9%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	17.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9%
10.50 oz	Eckert Malting - Pale Rice Malt10.5 oz Pale Rice Malt	22	1.4	5.9%
0.50 lb	Weyermann - Diastatic Barley0.5 lb Diastatic Barley	36	2	4.5%
11.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Boil	45 min	11.02	33.3%
5 g	Yakima Chief Hops - Loral DBL5 g Loral DBL Hops	Debittered Leaf	11	Boil	30 min	4.97	33.3%
5 g	Cascade5 g Cascade Hops	Pellet	6.3	Boil	10 min	1.12	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Bravo (Pellet) 5 g Bravo (Pellet) Hops	11.02	33.3%
5 g	Yakima Chief Hops - Loral DBL (Debittered Leaf) 5 g Loral DBL (Debittered Leaf) Hops	4.97	33.3%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	1.12	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 55 °F

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Living the cream

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