Blood Bath

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created Saturday May 7th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (rager):

0.0

SRM (morey):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	41.7%
1 lb	Riverbend Malt - Malted Corn1 lb Malted Corn	37	1.7	8.3%
5 lb	Bestmalz - Best RED X5 lb Best RED X	36	12	41.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.2%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
6.5 gal		Strike	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blood Bath