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Destroyer

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday May 7th 2022
1.054
1.009
6.0%
25.2
7.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Light Munich6 lb Light Munich 37 8 54.2%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 45.2%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Motueka0.85 oz Motueka Hops Pellet 8.1 Boil 60 min 25.17 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Destroyer" No Profile Selected beer recipe. All Grain, ABV 5.99%, IBU 25.17, SRM 7.75, Fermentables: (Light Munich, Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Motueka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 19:24 UTC
Water Requirements:
Destroyer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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